Yesterday, we closed up for our annual maintenance here at Barefoot Cay Resort in Roatan. We’ll be closed for a 2 week period in order to get any noisy maintenance out of the way and keep our resort looking fresh and beautiful for our guests. We have a great new landscaping project in the works on the shore side of the property, just to the east of our Barefoot Divers building. We’re putting in several small palapas with built in tables to eat at, so that we can offer a lunchtime grill on this side, as well as expanding our garden area.
The kitchen will be getting a thorough scrub down and re-0rganizing, kitchen staff will be receiving training, and we may even be getting a new chef! Today we sampled a bit of the cooking of Chef Doug, to see if he’d make a good addition to our team. As my faithful readers know, I’m always testing new things before offering them to our guests, to make sure that they receive top quality and service, whether it’s an activity, spa service, or in this case, a meal. Today, I was joined by two other members of our management team, Doug and Yannie, so that we could try out the chef’s creations. I’t's my day off, but sometimes sacrifices need to be made (when the sacrifice includes a molten lava cake, I’m in!).
We started with a lobster and asperagus ceviche served with a mango puree. The main course was a honey-roasted peanut encrusted fish topped with watermelon sauce, served with coconut milk rice. Dessert, as I mentioned, was an ultra-decadent lava cake topped with ice-cream- mmmm!
I know most of you are now wanting to know- ‘Will he make the cut, is he going to be joining our team?” I guess you’ll need to book a trip down to find out! We re-open on October 15th: come and see who’s cooking in the kitchen!


















